Beaver County COVID-19 Update

Beaver County COVID-19 Update

BESC is aware of the recent spike in cases of Covid in the Beaver County region. We strongly recommend calm in riding out this elevation of the numbers, as the Province of Alberta is also experiencing a similar situation.

We are monitoring the situation closely and listening to our partner municipalities and Directors of Emergency Management in the region. The overwhelming message is to follow current Alberta Health Services guidelines, practice physical distancing and when appropriate wear a mask. Masks are available at Tim Hortons, A&W, McDonalds and other AHS designated locations including retail outlets. It would be helpful to call first and reserve your order.

Alberta Health Services has assured us that all the cases, both the ones in the past, and now the most recent ones, are from known sources, and everyone involved is cooperating with Alberta Health Services to prevent further spread.  The general population in the Beaver County Region is at low risk.

This increase was anticipated and shows the conditions that existed up to about a week ago, although heading into the upcoming long weekend it is important that we stay vigilant to reduce the cases and protect the vulnerable. Together we can mitigate this temporary outbreak. Please follow the Covid Links on our website at or for further information call our office 780-336-3041


Home Cooking Safety

pan fire
oven fire

Home Cooking Safety

Cooking oil and grease fires are a major cause of residential fires in Canada.

Deep Frying

  • The safest way to deep fry foods such as chicken or fries is to use a thermostatically-controlled electric skillet or a deep fat fryer.

Pan Frying

  • Keep a pan lid or cookie sheet handy in case grease or oil catches fire. The lid or cookie sheet should be slid over the top of the pan to smother the fire.
  • Never attempt to move a flaming pot or pan away from the stove. The movement can fan the flames and so spread the fire. The pan will also likely be very hot, causing you to drop it. In either case, you are placing yourself at great risk. Your immediate action should be to smother the fire by sliding a lid or flat cookie sheet over the pan. Afterwards, turn off the heat and exhaust the fan, allowing the pan time to cool. Most importantly, react fast, because grease fires spread very quickly.

Oven Cooking

  • Keep your oven clean. Grease and food splatters can ignite at high temperatures.
  • Ensure that you wear oven mitts when removing cooking containers to avoid serious burns.
  • Follow the cooking instructions for the recipe and the product you are using.
  • Broiling is a popular method of cooking. When you use your broiler, place the rack 5 to 8 cm (two to three inches) from the broiler element. Always place a drip pan beneath the broiler rack to catch the fat drippings. Never use aluminum foil for this purpose because the fat accumulated on the foil could catch fire or spill over.

Microwave Cooking

  • Microwave ovens are a marvellous time-saving tool, but there are three characteristics of microwave cooking you should be cognisant of:
    • The heat is reflected by the metal interior.
    • Heat can pass through glass, plastic and other materials.
    • Heat is absorbed by the food.
  • Foods, like those in high-fat or sugar, can heat very rapidly but feel cool to the touch. Pastry fillings can be very hot, but the crust cooler. Milk in baby bottles could be boiling, but the bottle itself not very hot to the touch. Use caution at all times.
  • Do not use tin foil or any other metal objects in the microwave. If a fire occurs, keep the door closed and unplug the unit. Call a qualified maintenance technician to ensure the microwave is in proper working order before using it again.
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